Experience the rich tradition and robust flavours of Pecorino in Grotta, an Italian sheep’s milk cheese aged to perfection in natural caves.
Crafted from high-quality Pecorino in Grotta undergoes a meticulous ageing process in natural caves, a method that imparts unique characteristics to the cheese.
This semi-hard cheese boasts a firm, crumbly texture with a savoury and slightly tangy taste.
Capturing the essence of ancient cave-ageing methods, Pecorino Grotta offers a distinguished union of texture and taste. Matured in the cool, mineral-rich embrace of natural grottoes, its flavours deepen and intensify, revealing layers of savoury and subtly spicy notes. This cheese is a gourmet’s delight—ideal for grating over hearty stews or enjoying with a robust red wine.
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