Bonoli Pomace Oil
A perfect choice to fry your favourite dishes.
The extraction of crude pomace oil takes place in specialised “pomace factories,” where the oil is carefully refined. A touch of extra virgin or virgin olive oil is added to enhance its quality.
Rich in monounsaturated fatty acids, Bonoli Olive Pomace Oil boasts an oleic acid content ranging from 60% to 80%, making it highly digestible and stable against oxidation. This makes it ideal for all types of frying, just like traditional olive oil.
Additionally, Bonoli Pomace Oil is a good source of vitamin E. A single tablespoon provides about 6% of the recommended daily allowance, contributing to your overall health and well-being. Whether you’re cooking at high temperatures or seeking a nutritious option, Bonoli Pomace Oil might just be what you’re looking for!
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